The best got even better in 2018. Vegan Pad Thai has been our best-selling entrée for many, many years now. We wouldn’t mess with high-protein, gourmet perfection but now you can “spice it up” a little more with additional lime & Sriracha Sauce. If you like Backpacker’s Pantry Vegetarian Pad Thai just the way it is, save the lime & siracha packets for another day or to add some flavor to another camping food brand’s boring Pad Thai. Rice noodles are made just for us in Thailand. Back home in the USA, we blend authentic spices, herbs, vegetables, garlic and peanut butter together for the most popular of our international dishes. A REI best seller for many years. With 18 grams of protein per serving coming from Organic non-GMO Textured Soy Protein, Pad Thai is nutritious and delicious. Extra roasted peanuts are included for crunch and pizzaz. Travelers, athletes, hunters & students love this vegetarian meal. Dairy-free, Gluten-free and Vegan. A perfect freeze-dried meal to set aside for emergencies. Those with allergies to gluten will love to travel with this meal. Needs only 2 cups of boiling water & 10-15 minutes to hydrate. Even easier than carry-out!
Rice noodle (rice flour and water), sauce (tomato powder (tomato, 1% silicon dioxide), organic cane sugar, white vinegar (maltodextrin and white distilled vinegar), savory soup base (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (color), sunflower oil), garlic, non-GMO crystallized lime (citric acid, lime oil, lime juice), cilantro, crushed red chili pepper, sea salt), organic textured soy protein, peanut butter (peanuts, cane sugar, palm fruit oil (certified sustainable), salt), dry roasted peanuts, red bell pepper, sriracha powder (non-gmo pure cane sugar, paprika, white vinegar (maltodextrin and white distilled vinegar), tomato powder (tomato, 1% silicon dioxide), jalapeno chili pepper, garlic, sea salt), green onion, non-GMO crystallized lime (citric acid, lime oil, lime juice).
Contains: peanuts and soy
Note: every lot of our gluten-free products are tested to <20ppm.
Preparation & storage
Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in the pouch. Add 2-1/4 cups (540 ml) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Serve. Best by date on packaging is 3 years from the manufacturing date.