Backpacker’s Pantry Vegetarian Lasagna is an authentic winner with imported freeze-dried Belgian pasta, organic Non-GMO sundried tomatoes, Parmesan Cheese & a ton of international flavor. This is a traditional Italian comfort food with a gourmet backpacking twist. An all-ages crowd favorite Backpacker’s Pantry Lasagna is vegetarian and fast and easy to prepare. Two cups of boiling water and 10-15 minutes for hydration is all you need. With 22 grams of protein coming from Organic non-Gmo Textured Soy Protein. Rich, hearty and great tasting, this high protein vegetarian lasagna this is comfort food at it’s best. Students, mountaineers, hunters & climbers will appreciate the clean flavors & convenience. Serve two hungry people.
Sauce (organic textured soy protein, tomato powder (tomato, 1% silicon dioxide), freeze-dried mozzarella cheese (part-skim milk, cheese cultures, salt, and enzymes), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), butter powder (butter (cream, salt), nonfat dry milk, buttermilk, sodium citrate, beta-carotene (used as a color), citric acid, tocopherol (used as an anti-oxidant)), potato starch, organic dried tomato flakes, onion, dried mushrooms, sea salt, green bell pepper, celery, garlic, parsley, non-gmo pure cane sugar, basil, Mexican oregano), freeze-dried tagliatelle pasta (ground durum wheat semolina, water, egg albumen, salt)
Contains: rBST-free milk, soy, egg, and wheat
Preparation & Storage
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.