Cast iron Dutch ovens are known for making some of the most delicious meals, from slow roasted meats to your favorite fruit cobbler. When cooking with this deluxe 12 quart, 14" Dutch oven your menu will expand because the lid doubles as a full size skillet. Simply turn the lid over to cook eggs, bacon or pancakes, then replace the lid and start cooking your favorite potatoes for the next meal.
TRUE SEASONED FINISH
The True Seasoned Surface means that your cast iron is pre-seasoned and ready to cook out of the box.
LID DOUBLES AS SKILLET
Those lid notches aren't just for show. They are legs! Take the lid off the dutch oven, flip it over, and used the lid as a skillet or griddle. Two cooking instruments in one—perfect for camp!
We all know that if you're cooking with cast iron then heat is obviously important to you. Don't ruin the meal by lifting your lid and checking on your food every 5 minutes. We've built-in a small notch for you to use a thread your thermometer through to monitor the contents inside your dutch oven.
The mini handle on the lid isn't just for show. It's for you to safely lid the lid with a lid lifter. The Deluxe Dutch Ovens come standard with a 9-inch lid lifter