Real eggs, beans, cheese & south of the border spices turn breakfast on the trail into a true fiesta. Backpacker’s Pantry Huevos Rancheros needs 1 cup of water, 15 minutes resting time (have another cup of coffee) and a non-stick or buttered skillet to cook up breakfast for two hungry campers. All-natural cage-free eggs, black beans, green chilis, red bell peppers, onions and cheddar cheese make this a colorful, nutritious, hearty, vegetarian meal. You can’t beat this as a filling for a breakfast burrito or add some fresh veggies & make a frittata. High protein nutrition for campers, mountaineers and preppers. Requires a stove & minimal cooking.
Whole egg powder, black beans, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, tumeric and annatto), bell pepper, organic tomato, onion, salt, apple cider vinegar (maltodextrin, food starch-modified and apple cider vinegar), new Mexico chili pepper, green chili pepper, garlic, jalapeno chili pepper.
Contains: rBST-free milk and eggs
Preparation & Storage
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-1/4 cups (300 mL) of water. Blend well. Let stand for 10 minutes to allow the beans to rehydrate. Blend again. Cook over low heat in a nonstick pan. Stir frequently. Best By Date on the packaging is 10 years from the manufacturing date.