INGRDIENTS:
INGREDIENTS: Cheesecake Mix (Sugar, corn syrup solids, Hydrogenated Palm Kernel oil, Cream Cheese Solids,(Cream, Nonfat milk, Sodium caseinate, corn syrup solids, salt, lactic acid, silicon dioxide, dipotassium phosphate, sodium alginate), Buttermilk, Nonfat Milk, Modified food starch (tapioca) Tetrasodium pyrophosphate, carrageenan, lactose, lactic acid esters of mono and diglycerides, sodium silicoaluminate, dipotassium phosphate, yellow 5, yellow 6.), Sweet Cream Powder, Nonfat Dry Milk, Creme Brulee Flake (Sugar, Rice Syrup, Brown Sugar (Sugar, Cane Syrups), Palm Oil, Fruit and Vegetable Color (Apple, Carrot, Hibiscus), Natural Flavor), Modified Food Starch (from corn), Crème Brûlée Flavor (Dextrose, Natural Flavors)
CONTAINS: Milk and Soy
PERPRATATION & STORAGE:
1. Remove and discard oxygen absorber. Set aside brulee sugar packet.
2. Add 3/4 cup (180mL) of cold water.
3. Stir briskly for 1 minute, seal pouch, wait 10 minutes.
4. Open pouch, top with brulee sugar. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.
