Our Red Beans, Greens & Coconut Rice is a savory coconut turmeric rice topped with red beans cooked in tomato sauce, and tangy tamari and apple cider vinegar simmered kale and mushrooms.
4.5 oz. per serving
20 grams of protein
Vegan / Plant-based
This meal is packaged in our Compostable Packaging — you can cook in the bag!
Ingredients: Diced Tomatoes (Tomatoes, Tomato juice, Salt, Calcium chloride, Citric acid), Thai Jasmine Rice, Red Kidney Beans, Onions, Mushrooms, Water, Kale, Coconut Milk, Vegetable Broth (Water, Carrots, Celery, Onions, Leeks, Tomato puree [Tomatoes, Sea salt, Citric acid], Sea salt, Mushrooms, Garlic, Spices), Apple Cider Vinegar, Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Olive Oil, Salt, Garlic, Allspice, Turmeric, Red Pepper Flakes, Thyme.
Contains: Soy and Coconut. This product is produced in a facility that handles milk and tree nuts.